The taste of real meat cannot be replaced. It’s not achieved with additives or unnecessary components. It comes from respect for the product, attention to detail, and that old recipe everyone knows and remembers. And you’ll remember it too once you taste it.
At our family farm “Simo and Familia,” meat is not just a raw material – it’s the continuation of our hard work, a reflection of how we care for the animals, and a measure of our respect for food. Each product is made from high-quality meat, with patience and attention to detail. Because that’s how it’s done.
Our beef sausage is made just like in the good old days – only from beef, with carefully selected spices, without soy, starch, or additives – just the taste that needs no explanation.
Our beef salami is made with selected beef and a special blend of fragrant spices that make it irresistible. A perfect choice for connoisseurs looking for natural quality and authentic taste.
Homemade bacon is a product that brings more than taste – it carries history. Made using traditional methods, it’s the perfect complement to a glass of good red wine, warm, aromatic bread, and good company. It’s not for everyone – but only for those who know what they’re looking for.
Quality meat products begin long before the kitchen – they start here, on the farm. The meat we use comes from our own animals, raised in freedom, with care and respect. We feed them with clean food, providing them with an environment in which to grow healthy and calm – just as nature intended.
Everything is in our hands, from start to finish.
No Compromises, No Additives
In our meat products, you won’t find:
Just real meat, a few spices, and skills gained over time.
They are for the evenings when there’s no need for much – good bread, real meat, and people with whom you feel at ease.
The sausage and sujuk are made from 100% beef meat.
Yes, our products are vacuum-sealed to preserve their freshness and quality for a longer time.